Fill a medium sized pot with cold water. Place it on the stove on high heat. Bring to a boil.
place the spaghetti into the boiling water, making sure the the spaghetti is completely covered with water.
Cook for 7-15 minutes, depending on your preference, the type of pasta and package directions.
Remove pot from heat. Drain the pasta in the sink using a colander or large strainer, then transfer pasta to a plate. Serve immediately.
If spaghetti is served dry, drizzle with olive oil or butter.