A difference that most people would have experienced through a Chinese banquet or similar meal is that Western meals come out in a sequence, whereas eastern meals are presented all at once.
The cutlery that is used by the different cuisines is the most noticeable part of the two eating traditions for many people. Competency with a chopstick speaks to the ‘foodie’ and well-travelled westerner.
There are more shared condiments in Eastern traditions, whereas the consumer drive in the West is for condiments that speak to your individuality.
Another significant difference is that cold drinks are served with western meals, and hot drinks are served with eastern meals. For Eastern traditions, this is how they perceive the harmony of the ingredients that are being eaten.