by the addition of 1.3 parts of water to 1 part of the dry mash (Diet 2). The fermentation-wet feed (Diet 3) was prepared by mixing the dry mash feed with water in the ratio 1:1.3 (1 part dry mash to 1.3 part water) as recommended by
by the addition of 1.3 parts of water to 1 part of thedry mash (Diet 2). The fermentation-wet feed (Diet 3) wasprepared by mixing the dry mash feed with water in theratio 1:1.3 (1 part dry mash to 1.3 part water) as recommendedby