Nutrition and Health
One of the most fundamental and enjoyable aspects of the day-to-day lives of people had
been eating food of their choice and the circumstances in which it was eaten. For most
people this generally meant eating the healthiest possible food (bearing in mind constraints
of time and poverty), usually cooked on site and then eaten communally - either in a family
or home setting, or with others while at work or in school. But there were rapid changes as
the pace and nature of society had shifted. An industrial or service infrastructure
increasingly dominated the local neighborhoods and people's lives, undermining existing
patterns of human interaction, whether among families, friends, neighbors or in the
community in general