Parchment paper, also known as baking paper, Parchment paper is used to line baking sheets before baking cookies, ensuring cookies that won’t stick to the pan, lining cake pans to allow cakes to slide right out of the pan, and for folding into cones for piping icing or chocolate. Use a sheet of parchment paper to cover your work surface to make cleanup easier. After using a piece of parchment paper, simply throw it away.parchment paper
Parchment paper is coated with silicone, making it greaseproof, moisture resistant, and nonstick. It is reusable for some baking projects, especially when lining a baking pan and baking batches of cookies. Parchment paper is sold in sheets sized for half sheets 13 x 18 inch, and full sheets 18 x 26 inch, pre-cut triangle to make pastry cones or rolls so you can determine the size you want to tear off and use.