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THE SCIENCES
How to Solve the Problem of Antibiotic Resistance
Nobelist Venki Ramakrishnan recommends an array of steps, including international cooperation
By Katia Moskvitch on January 28, 2015
Venki Ramakrishnan, a Nobel Prize-winning chemist based at the Laboratory of Molecular Biology at the University of Cambridge. Credit: Wikipedia
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SA Forum is an invited essay from experts on topical issues in science and technology.
Editor’s note: This is the last of a series of interviews with leading scientists, produced in conjunction with the World Economic Forum on the occasion of last week’s conference in Davos, Switzerland; interviews for the WEF by Katia Moskvitch.
Antibiotics have saved millions of lives—but their misuse and overuse is making them less effective as bacteria develop resistance. Despite scientists’ warnings, antibiotic prescriptions in many countries continue to soar.
Venki Ramakrishnan, a Nobel Prize-winning chemist based at the Laboratory of Molecular Biology at the University of Cambridge, tells us about the importance of gaining a better understanding of the use and misuse of these wonder drugs.
[An edited transcript of the interview follows.]
The world seems to be running out of antibiotics. In middle of the 20th century more than 20 new classes of antibiotics were marketed; since the 1960s only two new classes have reached the market. Why is that the case?
It’s not entirely clear. Because of the effort to make penicillin during World War II, and its success, there was a strong motivation to look for other antibiotics. So in the '40s and '50s there were lots of new antibiotics that were being discovered.
But then it became a law of diminishing returns for the number of new compounds that could be effective. Being able to kill bacteria is not enough; you have to be able to make an antibiotic cheaply, and it has to be safe. So the number of really new compounds diminished and a lot of drug companies were modifying known antibiotics, trying to make them better and more effective.
There have been recent reports of a breakthrough—a new antibiotic that “kills pathogens without detectable resistance.” What do you think of this advance?
Indeed, there was a very interesting report on an antibiotic from a soil bacterium that does represent a new class. Many bacteria cannot be cultured but the researchers used a clever trick to obtain a reasonable amount of this bacterium and isolate a new class of antibiotics from it. How useful it will be in humans still remains to be seen, because it has to go through the clinical trials.
The other issue is resistance. In the paper they claim that this antibiotic, because of the way it acts, is unlikely to lead to resistance. But people have said this about many different things before, and eventually resistance seems to develop. I would be a little cautious to say that no resistance will ever develop to anything, because natural selection is very powerful and has a way of defeating even the most powerful tools. Still, it seems very promising.
Researchers are now waging a war against antibiotic-resistant bacteria. What exactly is being done?
There are several aspects to the problem of antibiotic resistance. It’s very important to have highly specific targets, which kill the particular bacterium that’s causing the disease rather than using a spectrum of antibiotics that should only be used as a last resort when you don’t know what the disease is caused by and you don’t have time.
But there’s a larger problem—the problem of resistance is also due to an abuse of antibiotics. Many people will go to a doctor and demand an antibiotic when they have a cold or a flu, for which these antibacterial compounds are useless. In many countries it is possible to buy antibiotics over the counter. Often, if people are poor, they will not take the full dose—all of that leads to resistance.
In countries like India people will give you antibiotics prophylactically, as a way to prevent infection. This should only be done in very extreme cases because it’s again spreading resistance.
So is the problem limited mostly to the developing world?
Not at all—in addition to also prescribing antibiotics for the flu the West, agriculture uses antibiotics in feed to fatten up the cattle—that’s an abuse of antibiotics. This leads to the spread of resistant strains, rendering current antibiotics useless if resistance spreads too much.
We need better diagnostics, to allow us to very quickly diagnose a bacterium that is causing a particular disease, to then treat it specifically with a narrow spectrum of antibiotics. And finally, there’s a whole issue of better public hygiene.