Barcelona’s b720 arquitectos has designed a greenhouse-inspired pavilion to represent Spain at the 2015 Milan Expo. Representing a “fusion” of Spain’s gastronomic tradition and innovation, the portico-like structure will be divided into two halves and united by a repetitious form.
On one side, the “shed-shaped” structure’s timber frame will represent the country’s gastronomic tradition. A series of outdoor spaces will be punctuated by program clothed in materials made from wine bottle corks, barrels and esparto grass fabric (used for pressing olive oil). While it’s other side, an enclosed space clad in stainless steel and rendered with colors reminiscent of Spain’s most recognizable products will represent the country’s gastronomic innovation.
“The Spanish gastronomy reputation, based on the balanced combination of tradition and innovation, makes it a global reference on international markets. This fact has a relevant role on the generation of the pavilion, creating two separated areas – and applying different tectonics to them – according to this duality,” described the architects.
Barcelona’s b720 arquitectos has designed a greenhouse-inspired pavilion to represent Spain at the 2015 Milan Expo. Representing a “fusion” of Spain’s gastronomic tradition and innovation, the portico-like structure will be divided into two halves and united by a repetitious form.On one side, the “shed-shaped” structure’s timber frame will represent the country’s gastronomic tradition. A series of outdoor spaces will be punctuated by program clothed in materials made from wine bottle corks, barrels and esparto grass fabric (used for pressing olive oil). While it’s other side, an enclosed space clad in stainless steel and rendered with colors reminiscent of Spain’s most recognizable products will represent the country’s gastronomic innovation.“The Spanish gastronomy reputation, based on the balanced combination of tradition and innovation, makes it a global reference on international markets. This fact has a relevant role on the generation of the pavilion, creating two separated areas – and applying different tectonics to them – according to this duality,” described the architects.
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