Daily intake of fruit and vegetables
In 2014-15, nearly one in two (49.8%) adults met the Australian Dietary Guidelines for recommended daily serves of fruit, while 7.0% met the guidelines for serves of vegetables. Only one in twenty (5.1%) adults met both guidelines.
Nearly seven in ten (68.1%) children aged 2-18 years met the guidelines for recommended daily serves of fruit, while 5.4% met the guidelines for serves of vegetables. Only one in twenty (5.1%) children met both guidelines.