each team is made up the number of staff needed to handle the service of a complete table for example tables seating ten guest may require a team of five staff the team of five is itself divided into two group with different function a serving group of three and a running group of two
the runners are responsible for picking up plated item form the kitchen and tranfering them to a service area within the dining-room the serving group collects the plate forem the service area and servers them directly to the guest
when one table has been served the whole team-servers and runers-moves on to another table