Follow the posted schedule and report at workstation on time.
Follow set up and break down procedure that was set by the kitchen management.
Maintains good quality and presentations by follow the use record and recipes.
Follow safety and energy conservation procedure.
Report any hazard condition to supervisor or manager.
Follow food protection techniques, to include keep hot food at 141 F (60 C), cold food at 40 F (4 C) or below, cover, dating and rotation.
Assists attendant to complete the assigned tasks.
To be able to operate kitchen equipment and tools.
Perform any reasonable request made of management which is not life threatening or against the law.
Management reserves the right to make changes to this job description at its sole discretion and without advance notice.