efficient mobilization in plants giving rise to increased
stimulation of fruit growth ultimately resulting in
increased fruit weight, fruit length and fruit width Bhosle
et. al., (2002) and Pundir and Yadav (2001).
The fruit yield per hectare significantly increased with
the application of NAA and GA3 as compared to control.
The maximum fruit yield (483.6q/ha) was obtained with
application GA3 @80 ppm closely followed by NAA@
1000 ppm (474.2q/ha). The possible reason for
increasing in fruit yield per hectare is due to increase in
number of fruits per plant, average fruit weight and
fruit yield per plant. These results are in conformity
with the finding of Akhtar et al., (1996) and Soha et
al., (2009).
From these results, it may be inferred that the application
of GA3 @80 ppm or NAA 100 ppm may be adopted to
enhance the productivity of tomato.