Although Wellington is known as New Zealand’s ‘Culinary Capital’, Auckland punches well above its weight, with both home-grown and international chefs bringing a cosmopolitan vibe to the city’s foodie scene. With city venues regularly topping Cuisine magazine’s Restaurant of the Year list, we revisit Auckland to check out its ten must-visit restaurants, most of which have won awards for their warm hospitality, attentive design, and impeccable attention to detail.