Documents on the varieties of African honey and the varieties of European honey certify them as containing flavonoids such as quercetin, hesperetin, kaempferol, apigenin, isorhamnetin, and myricetin [37].
Documents on the varieties of African honey and the varieties of European honey certify themas containing flavonoids such as quercetin, hesperetin, kaempferol, apigenin, isorhamnetin, and myricetin [37].