In particular, the absence of any evident changes in the TEAC values after strawberry consumption could be explained by the masking effects of SHgroup-containing plasma antioxidants, compared to the finer variation of less representative compounds
In particular, the absence of any evident changes in the TEAC values after strawberryconsumption could be explained by the masking effects of SHgroup-containing plasma antioxidants, compared to the finer variation of less representative compounds