During storage, antocyanins in the 65.0Brix blackberry juice concentrate degraded more rapidly than that in 8.90Brix blackberry juice, with the activation energies of 65.06 kJ/mol and 75.5 kJ/mol, respectively. 20
During storage, antocyaninsin the 65.0Brix blackberry juice concentrate degraded more rapidly than that in 8.90Brix blackberry juice, with the activation energiesof 65.06 kJ/mol and 75.5 kJ/mol, respectively. 20