The model was also used to compare the convenience of the adoption of the rice husk stove, rather than other improved cookstoves (ICS), such as the Centrafricain and the ceramic ones, studied by the authors in the same context (Vaccari et al., 2012). Fig. 7
shows the outputs of the economic model when applied to the aforementioned improved wood stoves, and includes the current scenario, previously presented in Fig. 4.