In this sense, Pereda, Ferragut, Quevedo, Guamis, and Trujillo (2008) reported that homogenized milk was less susceptible to oxidation due to the covering action of casein on the oil droplet surface
In this sense, Pereda, Ferragut, Quevedo,Guamis, and Trujillo (2008) reported that homogenized milk was lesssusceptible to oxidation due to the covering action of casein on the oildroplet surface