. Absorbances at 760 nm were recorded for the mixtures after 2 h incubation at 25 °C. Total phenolic content was expressed as gallic acid (GA) equivalents in g/mL fresh samples.
. Absorbancesat 760 nm were recorded for the mixtures after 2 h incubationat 25 °C. Total phenolic content was expressed as gallic acid (GA) equivalentsin g/mL fresh samples.