Last week in a comment about the almond crusted shrimp balls, Candice remarked that she refrained from deep-frying because she didn’t know what to do with the leftover oil. That led me to assemble these tips to help you deep-fry. I’ve been deep-frying since I was young, when my mom gave me the task of frying chicken for our family dinner. I’ve had many successes and mishaps over the years. (If you deep-fry squid, remember to make sure it’s super dry before it hits the oil