Other Nutrients
Corn syrup solids, sucrose, fructose, and sugar alcohol are common carbohydrate sources in standard formulas, providing 30% to 60% of the formula’s total calories. Fat, at 10% to 45% of total calories, may come from one or more of the following oils: canola, corn, fish, safflower, or sunflower. The concentrations of fat and carbohydrate are usually not a primary