Good pairingrecommendationsmaybecru

Good pairingrecommendationsmaybecrucialforthesuccessoffoodsandbeverages,bothintheretailandhospitalitysector.Food–beverage
pairings areoftenpresentedbyculinaryprofessionalssuchaschefsorsommeliers,howeverlittlefocushasbeengiventoconsumerperceptionof
such pairings.Themainobjectiveofthisstudywastoinvestigateconsumerperceptionofoverallperceptsoffood–beverage pairings.
Combinations ofsoupandcraftbeerwereusedasmodelpairings.Soupsweredevelopedbyachefaccordingtoanexperimentaldesignwiththe
basic tastesasfactors.Craftbeertypeswereselectedaccordingtosensoryprofile, popularityinthemarketandculinaryrecommendations.
Results fromtheconsumerstudydemonstratedsignificant effectsofbeertypeonliking.Relative-to-idealratingsforbalancedemonstratedthat
dominance ofeitherofthecomponentssignificantly reducedlikingandharmony,whiledominanceofsoupsignificantly reducedperceived
complexity. Resultsalsodemonstratedthatperceivedsensorycomplexitywashighlycorrelatedwithlikingofpairingswhenperceivedsensory
harmony alsowasratedashigh.Thisstudyintroducestheuseofa “just aboutbalanced” (JAB) scaleforratingtherelativebalanceofintensity
between twoproducts.Someofthechallengeswithcombiningculinarycreativitywithexperimentalproductdevelopmentarealsodiscussed.
& 2015 AZTI-Tecnalia.ProductionandhostingbyElsevierB.V.Allrightsreserved.

ผลลัพธ์ (ไทย) 2:

ดี การจับคู่. รวม tastesasfactors.Craftbeertypeswereselectedaccordingtosensoryprofile, popularityinthemarketandculinaryrecommendations. ผล fromtheconsumerstudydemonstratedsignificant effectsofbeertypeonliking.Relative ไป idealratingsforbalancedemonstratedthat ปกครอง ofeitherofthecomponentssignificantly reducedlikingandharmony, reducedperceived whiledominanceofsoupsignificantly ซับซ้อน alsowasratedashigh.Thisstudyintroducestheuseofa "เพียง aboutbalanced" (จับ) scaleforratingtherelativebalanceofintensity ระหว่าง 2015 AZTI-Tecnalia.ProductionandhostingbyElsevierB.V.Allrightsreserved

ผลลัพธ์ (ไทย) 3:

ดี pairingrecommendationsmaybecrucialforthesuccessoffoodsandbeverages bothintheretailandhospitalitysector , –อาหารเครื่องดื่ม areoftenpresentedbyculinaryprofessionalssuchaschefsorsommeliers howeverlittlefocushasbeengiventoconsumerperceptionof

คู่ , การจับคู่ดังกล่าว themainobjectiveofthisstudywastoinvestigateconsumerperceptionofoverallperceptsoffood –เครื่องดื่ม
คู่ .ชุด ofsoupandcraftbeerwereusedasmodelpairings . soupsweredevelopedbyachefaccordingtoanexperimentaldesignwiththe
พื้นฐาน tastesasfactors . craftbeertypeswereselectedaccordingtosensoryprofile popularityinthemarketandculinaryrecommendations , .
ผล fromtheconsumerstudydemonstratedsignificant effectsofbeertypeonliking ญาติ idealratingsforbalancedemonstratedthat
.การปกครอง ofeitherofthecomponentssignificantly reducedlikingandharmony whiledominanceofsoupsignificantly reducedperceived
, ความซับซ้อน resultsalsodemonstratedthatperceivedsensorycomplexitywashighlycorrelatedwithlikingofpairingswhenperceivedsensory
สามัคคี alsowasratedashigh . thisstudyintroducestheuseofa " aboutbalanced " ( กระทุ้ง ) scaleforratingtherelativebalanceofintensity
ระหว่าง twoproducts .someofthechallengeswithcombiningculinarycreativitywithexperimentalproductdevelopmentarealsodiscussed .
& 2015 azti-tecnalia.productionandhostingbyelsevierb.v.allrightsreserved .