the door to efficient production through proper feeding and management. Genetic progress is controlled by two groups—the A.I.
organization and the producer. Seventy-six percent of optimum
progress is controlled by the A.I. organization; 24 percent is in
the hands of the producer. A genetically sound A.I. young sire
program is essential to continued genetic progress.
Additional dairy information can be found at: www.nebraskadairy.unl.edu.