Buttery rich, nutty flavor” are the superlatives we hear most often when people describe why they love KAMUT® brand khorasan wheat products. This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta. We sell KAMUT® as a whole grain, whole grain flour and white flour. Just use KAMUT® flour in place of, or mixed with, wheat flour in your favorite recipe to add flavor, color and nutrients. Sprouters tell us the flavor of juice from KAMUT® wheat grass is much sweeter than ordinary wheat. KAMUT® wheat is higher in protein than ordinary wheat and has more essential lipids and amino acids.