Low temperature storage is widely used as a postharvest
treatment to delay senescence in vegetables and ornamentals, and
ripening in fruits, and thereby maintaining their postharvest
quality. However, tropical and subtropical crops such as anthurium
(Anthurium andraeanum L.)
flowers are sensitive to chilling injury
(CI), a physiopathy affecting these crops when subjected to
temperatures below 12 C but above the freezing point (Aghdam
and Bodbodak, 2013). The recommended optimum temperature
for storage of anthurium cut
flowers is 12.5–20 C (Promyou et al.,
2012). The main symptom of CI in anthurium
flowers under low
temperature storage is spadix wilting and spathe browning (Paull,
1987; Promyou et al., 2012). There is a tremendous need to apply
economical and convenient techniques to reduce CI while
Low temperature storage is widely used as a postharvesttreatment to delay senescence in vegetables and ornamentals, andripening in fruits, and thereby maintaining their postharvestquality. However, tropical and subtropical crops such as anthurium(Anthurium andraeanum L.)flowers are sensitive to chilling injury(CI), a physiopathy affecting these crops when subjected totemperatures below 12 C but above the freezing point (Aghdamand Bodbodak, 2013). The recommended optimum temperaturefor storage of anthurium cutflowers is 12.5–20 C (Promyou et al.,2012). The main symptom of CI in anthuriumflowers under lowtemperature storage is spadix wilting and spathe browning (Paull,1987; Promyou et al., 2012). There is a tremendous need to applyeconomical and convenient techniques to reduce CI while
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