Peanut Sauce
1 tbsp cooking oil (peanut, canola, vegetable)
2 garlic cloves, minced
1 small or ½ large onion, diced (red, brown, yellow or white)
3 birds eye chillis, sliced (or sub with hot sauce)
½ cup peanut butter (smooth or crunchy)
1 cup coconut milk (full fat is better, but light is ok)
2½ tbsp kecap manis (Note 1)
½ tbsp soy sauce
½ tsp salt
¼ cup crushed unsalted roasted peanuts (buy crushed or chop your own)
1 - 2 tbsp fresh lime juice