Suckling pig has a history that dates back to the 6th century and is popular throughout the world as a delicacy eaten at celebrations and especially popular in Spain.
It is hard to for some people to eat this dish, especially in Western culture, where slaughterhouse animals are butchered and rarely eaten or served whole.
Suckling pig is a baby pig that is only a few weeks old. Its flesh is extremely tender by feeding solely on the milk of its mother. The piglet is spiced, marinated and slow cooked for hours, producing savory white meat and crackling, pork rind skin.