-The position and then squeeze the juice mixture over rice or flour for baking a smell (Hmong)
-A medicinal use to chop the dried cloths, body care recipes blanket and skin (Lü)
-Indication of faith
A cold, sweet, aromatic flavour it lessen the thirsty hearts make a moist root is a diuretic. Diabetes treatment & cure light water krasai with disabilities.
People in Thailand, fresh Pandan is used to dress in green food coloring or preservatives, such as candy and fiery Lod Chong in jelly confectionery, sarim, floor, etc. In the last user leaves wrap the chicken, ginger and baking with aroma and invited to eat or take to adding it to the rice fragrant by wai ช้ใบ, Toei and leave to drain. When removing cooked rice grain it overwrites the Pandan leaf.Keep the lid closed, very warm It is the fragrance of rice to eat.