The class features coconut milk soup with chicken, steamed fish with lemon grass and lime, pad Thai, vegetable yellow curry, sticky rice with mango and Thai iced tea. Clarke also is hosting a Basics of Quick and Healthy Cooking 2'' today from 6 to 10 p.m. She will prepare Korean pork loin with pineapple salsa, peanut noodles, summer vegetables and raspberry gratin.