New diagnostic criteria for gestational diabetes mellitus (GDM) are expected to increase the proportion of women diagnosed with GDM, with potentially 18% of all pregnancies affected.
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Immediately after pregnancy,
5% to 10% of womenwith GDM are found
to have diabetes, usually type 2. Women
who have had GDM have a 35% to 60%
chance of developing diabetes in the
next 10 to 20 years.
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RDNs can provide
valuable guidance to women seeking
assistance regarding optimal weight
and healthy food selection before, during, and post pregnancy. Additional information and guidance is available in
the Academy’s GDM Evidence-Based
Nutrition Practice Guideline.
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