2. Material and methods
2.1. Preparation of dough and frozen storage regimes Raw frozen dough samples, one type withoutfibre (N) and the other type withfibre (Fi), both commercial, were provided by
Lantmännen Unibake (Denmark) in boxes of 130 and 150 pieces per box, wrapped in plastic bags.
A number of 10 boxes of each sample were provided. The pieces of raw dough weighed ca. 51 g (N) resp.68 g (Fi)