Most Myanmar snacks are made of rice or glutinous rice, milk or grated shreds of coconut, and sugar or jaggery as sweeteners. Myanmar people are very fond of snacks either breakfast items, as fast food or as at tea-times. Although there are a number of traditional snacks, the most popular is Mohinga or rice noodle served with fish gravy.
The other famous item is Ohnnoh Khauk Swe or noodle served with rich coconut soup flavoured with chicken. Kyarsan Chet or vermicelli in spicy chicken soup is another favourite snack