In the modern chain, only one intermediary between farmers and supermarkets in Phnom Penh was involved; collector-wholesaler in Kandal Province or a development organization in Kampong Speu Province (65 km away from Phnom Penh) which consolidated farmers’ produce through its packinghouse facility.Postharvest losses in the traditional and modern chains were about 23% and 22.5%, respectively, but the modern chain had more stringent quality requirements and offered higher prices than the traditional chain.