Lunch and dinner meals, prepared
by the kitchen, were low in phenols and polyphenols and
provided 5 h and 10 h post-administration. At the end of 10 h, subjects
were allowed to leave the HNRCA with 24 h urine collection
materials. Subjects returned to the HNRCA the following morning
after having fasted for 12 h. Fasting blood and urine (excreted since
the 10 h intervention) were collected within 24 h of administering
the CJC. Vital signs, including blood pressure, temperature, pulse
and respiration rate, were monitored regularly following CJC
consumption.
Lunch and dinner meals, preparedby the kitchen, were low in phenols and polyphenols andprovided 5 h and 10 h post-administration. At the end of 10 h, subjectswere allowed to leave the HNRCA with 24 h urine collectionmaterials. Subjects returned to the HNRCA the following morningafter having fasted for 12 h. Fasting blood and urine (excreted sincethe 10 h intervention) were collected within 24 h of administeringthe CJC. Vital signs, including blood pressure, temperature, pulseand respiration rate, were monitored regularly following CJCconsumption.
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