4.1 Are specifications laid down for incoming raw materials, ingredients, packaging and services?
4.2 How are incoming materials and services checked/tested against specifications? (e.g. label check, CoA, supplier data, tests)
4.3 Is a procedure operational for the handling of “out of specification” of incoming goods / services?
4.4 Can you supply yearly monitoring results for relevant hazardous contaminants in your incoming goods? (e.g. pathogens, mycotoxins, allergens, contaminants, GMO)
4.5 Are suppliers of the company selected on their ability to meet specifications including food safety, safety and business practices requirements?
Please specify:
- What criteria are used to identify critical materials?
- What criteria are used for supplier audits?
- Does country of origin play a role in above criteria?
4.6 Is a vendor rating system operational and effective?
4.7 Is a complaint procedure part of it?
4.8 Has the company insight in the total supply chain (e.g. from farmer till end product)
4.9 Is irradiation applied on any sourced raw material?