Table 2
Biological control activity of living yeast cells and of volatile organic compounds (VOCs)
against Aspergillus carbonariusMPVA566 on detached grape berries. Results are expressed
as percentage (±standard error) of berry surface covered bymold. Values in each column
followed by one (P ≤ 0.05) or two (P ≤ 0.01) asterisks are significantly different fromin-
oculated control according to Dunnett's test.