Italian dining Well known Italian

Italian dining

 Well known Italian food

Because the author himself did not know the name of the language is Thailand where he asked to write the name of each all 3 past Italian. Italian food Italy Today, we will come to that with the story of Italian food, which is Thailand's well known person, and you must never eat together, certainly not a pizza, a spurious makaroni, etc. but for this topic will lead the reader to know from the history of food, local food, and how to do it in a real Italian style.

Italian food has been developed a variety of 19th century, the social and political change in the modern era, the current through each of the many Italian food in the menu is made easy. Preparation of raw materials to students Some of the raw material, just 4-8, which is the cornerstone of Italian cooking depends on the quality of raw materials rather than cooking, and with a history of multiple types of menu that was invented from generation to generation, not the chefs make your food Italian food is suitable to make themselves at home.


 Italian meal structure
The Italian meal structure is similar to most other European ones, consisting of a breakfast, lunch and dinner. Mid-afternoon snacks, called "merenda", are also often included in this meal structure. Italians also commonly divide a celebratory meal into several different courses.

 Daytime meal structure
Breakfast (Colazione)
The traditional Italian breakfast (prima colazione) consists of caffè latte (hot coffee with milk) or coffee with bread or rolls, butter, and jam. A cookie-like rusk hard bread, called fette biscottate, and cookies are commonly eaten. Children drink hot chocolate, plain milk, or hot milk with very little coffee. If breakfast is eaten in a bar (coffee shop), it is composed of cappuccino and cornetto (frothed hot milk with coffee, and a pastry) or espresso and pastry. Other products such as breakfast cereals, fruit salad (macedonia), muesli and yogurt are becoming increasingly common as part of the meal. However the traditional Italian breakfast varies by region and by season. In some regions such as Tuscany and Umbria, in the past, people used to drink red wine (notably Chianti) in which they would dip their biscuits.
It is also very common for some Italians to have a quick breakfast snack during the middle of the morning (typically a small panino, or bread roll).

Lunch (Pranzo)
Lunch is traditionally regarded as the most important meal. Most shops traditionally close down in the pausa pranzo (lunch break) between 13:00 and 16:00. In most schools, children are given a lunch break when they can go home for lunch, or eat at the school cafeteria, or eat a packed lunch. Since the introduction of fast foods, takeaways and frozen and tinned foods, Italians tend to eat less home-made food, but fresh food is still quite common, and most people buy bread, milk and other foods daily. Many adults still make their own food (e.g. tomato sauce from their own tomatoes), and takeaways are still not very frequent. A typical Italian lunch consists of a first course (pasta, rice or similar), a second course (meat, fish or vegetables) and fruit.
Commuters and other workers tend to eat less at home, but instead have a quick meal in a restaurant or pizzeria. Many foreign fast-food chains operate in Italy, especially in big cities and along motorways. Italian fast-food chains are also prevalent, often featuring versions of local dishes, including Autogrill, which makes panini, small pizzas and more traditional Italian meals.

Mid-afternoon snack (Merenda)
Many children and adults have a mid-afternoon snack called merenda, generally consumed after school or in mid-afternoon. This may include a wide variety of foods. Traditionally,merenda was similar to breakfast, and might have consisted of a hot milky drink with bread and honey/jam or brioches; nevertheless, other foods are eaten, such as yogurt, gelato,granita, fruit salad (or just fruit), nuts, biscuits and cookies, cake, sweets, etc.
Dinner (Cena)
Dinner is usually a light meal in Italy. For cena, people tend to have lighter food, such as soup, broth, salad, cold meats, or the leftovers from lunch.

 The main raw materials of the Italian cuisine.

Italian food with a variety of different apply where fruit, vegetables, sauce, meat and so on, in a bar in the North of Italy. Fish, potatoes, rice, khot, corn, sausage, pork and cheese as a main raw material for cooking.

The bar in the North of Italy There is a type of pasta or instant Polanta or risotto service in variety.Olive oil and various types the popular twin cities Hotel Goa equally, there will be a menu of fish and seafood is quite good, as. Therefore, raw materials, such as General, olive oil, nuts, nuts and Basil North Emirates Italia-Roman , you will find the category raw ham, sausage, salamy is mainly.

For the middle country Italy are often used raw materials, mainly tomatoes, meat, fish a

ผลลัพธ์ (อังกฤษ) 2:

Dining italian  Well Known Italian Food Because the author himself did not know the NAME of the language is Thailand where He asked each to Write the NAME of all 3 Past Italian. Italian food Italy Today, we will come to that with the story of Italian food, which is Thailand's well known person, and you must never eat together, certainly not a pizza, a spurious makaroni, etc. but for this topic will lead the reader. to know from the history of Food, local Food, and How to do it in a Real Italian style. Italian Food has been developed a Variety of 19th Century, the social and Political Change in the Modern Era, the current Through each of the MANY. Italian food in the menu is made ​​easy. Preparation of raw materials to students Some of the raw material, just 4-8, which is the cornerstone of Italian cooking depends on the quality of raw materials rather than cooking, and with a history of multiple types of menu that was invented from generation to. Generation, not the chefs Make your Food Italian Food is Suitable to Make at Home themselves.  Italian Meal structure The structure is similar to Italian Meal Most European Other Ones, consisting of a breakfast, Lunch and Dinner. Mid-afternoon snacks, called "merenda", are also often included in this meal structure. Italians also commonly Divide Meal Into a celebratory several different courses.  Daytime Meal structure Breakfast (Colazione) The Traditional Italian breakfast (Prima Colazione) consists of Caffè latte (hot Coffee with Milk) or Coffee with Bread or Rolls, Butter, and jam. A cookie-like rusk hard bread, called fette biscottate, and cookies are commonly eaten. Children drink hot chocolate, plain milk, or hot milk with very little coffee. If breakfast is eaten in a bar (coffee shop), it is composed of cappuccino and cornetto (frothed hot milk with coffee, and a pastry) or espresso and pastry. Other products such as breakfast cereals, fruit salad (macedonia), muesli and yogurt are becoming increasingly common as part of the meal. However the traditional Italian breakfast varies by region and by season. In Some Regions such as Tuscany and Umbria, in the Past, people used to Drink Red Wine (notably Chianti) in which they would dip their biscuits. It is also very common for Some Italians to have a quick breakfast Snack during the MIDDLE of the. Morning (typically a Small Panino, or Bread Roll). Lunch (Pranzo) Lunch is traditionally regarded as the Most important Meal. Most shops traditionally close down in the pausa pranzo (lunch break) between 13:00 and 16:00. In most schools, children are given a lunch break when they can go home for lunch, or eat at the school cafeteria, or eat a packed lunch. Since the introduction of fast foods, takeaways and frozen and tinned foods, Italians tend to eat less home-made food, but fresh food is still quite common, and most people buy bread, milk and other foods daily. Many adults still make their own food (eg tomato sauce from their own tomatoes), and takeaways are still not very frequent. A Typical Italian Lunch consists of a First course (Pasta, Rice or similar), a second course (Meat, Fish or Vegetables) and Fruit. Commuters and Other Workers tend to Eat Less at Home, but instead have a quick Meal in a Restaurant. or pizzeria. Many foreign fast-food chains operate in Italy, especially in big cities and along motorways. Italian fast-Food chains are also prevalent, often featuring versions of local dishes, including Autogrill, which Makes panini, Small pizzas and more Traditional Italian Meals. Mid-Afternoon Snack (Merenda) Many children and adults have a Mid-Afternoon Snack Called Merenda. , generally consumed after school or in mid-afternoon. This may include a wide variety of foods. Traditionally, merenda was similar to breakfast, and might have consisted of a hot milky drink with bread and honey / jam or brioches; nevertheless, Other Foods are eaten, such as Yogurt, Gelato, granita, Fruit Salad (or just Fruit), Nuts, biscuits and cookies, Cake, sweets, etc. Dinner (Cena) Dinner is usually a Light Meal in Italy. For cena, people tend to have lighter Food, such as Soup, broth, Salad, cold meats, or the Leftovers from Lunch.  The Main RAW Materials of the Italian Cuisine. Italian Food with a Variety of different apply where Fruit, Vegetables,. sauce, meat and so on, in a bar in the North of Italy. Fish, potatoes, Rice, Khot, corn, Sausage, Pork and Cheese as a Main RAW Material for Cooking. The Bar in the North of Italy There is a Type of Pasta or risotto or instant Polanta Service in Oil and Variety.Olive Various types. the popular twin cities Hotel Goa equally, there will be a menu of fish and seafood is quite good, as. Therefore, RAW Materials, such as General, Olive Oil, Nuts, Nuts and Basil North Emirates Italia-Roman, You Will Find the Category RAW ham, Sausage, Salamy is mainly. For the MIDDLE Country Italy are often used RAW Materials, mainly Tomatoes. , meat, fish a