30. “Banitsa” or “zelnik” prepared with amaranth “shtir” is called “shtirnik”, especially in West Bulgaria (Kyustendil region) (Zahariev 1949) (Fig. 3).
30. “Banitsa” or “zelnik” prepared with amaranth “shtir” is called “shtirnik”, especially in West Bulgaria (Kyustendil region) (Zahariev 1949) (Fig. 3).