There are a couple important things to remember when preparing the lemonade.
For one, the lemon juice used must be fresh squeezed. This cannot be emphasized enough. It is necessary to use fresh produce. Canned juice won't work.
Also, the maple syrup must be grade B maple syrup, not the processed syrup (which is usually high fructose corn syrup and artificial flavoring) that is used at the breakfast table.
The cayenne pepper might seem unnecessary, but it's very important. Not only does add a bit of a kick, but the pepper helps to break up mucus and increases healthy blood flow. It's also a good source of B and C vitamins, commonly referred to as Super Vitamins due to their many benefits for the body.
Mixing teas with the recipe is one way to help mix things up, just make sure It's decaffeinated tea because caffeine can restrict blood vessels and we want to keep your body passages as open as possible.