Effect of high stocking density on performance, egg quality,and plasma and yolk antioxidant capacity in laying hens
supplemented with organic chromium and vitamin C
Single and combined effects of peppermint and thyme essential
oils on productive performance, egg quality traits, and blood
parameters of laying hens reared under cold stress
condition (6.8±3 °C)
EFFECT OF DIETARY EXTRACT OF THYME AND PEPPERMINT AND VITAMIN E SUPPLEMENTATION ON IMMUNE RESPONSES OF LAYING HEN IN HEAT STRESS AND CONTENT OF PEROXIDATION EGG DURING STORAGE