AOCS Methods Search Methods
Official Methods and Recommended Practices of the AOCS, 6th Edition, 3rd printing
Fats, oils and lipid related analytical methods are used in hundreds of laboratories.
The 6th Edition, 3rd printing contains 400 methods critical for processing and trading.
Major Subjects
Vegetable oil source materials (Section A)
Oilseed by-products (Section B)
Commercial fats and oils (Section C)
Soap and Synthetic Detergents (Section D)
Glycerin (Section E)
Sulfonated and Sulfated Oils (Section F)
Soapstocks (Section G)
Specifications for Reagents, and Solvents and Apparatus (Section H)
Lecithin (Section J)
Evaluation and Design of Test Methods (Section M)
Official Listing (Section S)
Recommended Practices for Testing Industrial Oils and Derivatives (Section T)
Ce-1h-05 Worksheet (.xls)
Ce-1i-07 Worksheet (.xls)
Ce-1j-07 Worksheet (.xls)
Methods Table of Contents Alphabetical (.pdf)
Methods Table of Contents Numerical (.pdf)
Surplus Methods Table of Contents Alphabetical (.pdf)*