and data summarised in Table 1. 1A and B in Fig. 1 show typical
colonies of these species of fungi isolated from feed samples, while
1C and D (Fig. 1) show the morphological microscopic identification
of each fungal species. Overall data indicated that 67.5 and 51.1% of
feed samples were found to be contaminated with A. flavus and
A. parasiticus, respectively. Accordingly, poultry feed had the
highest contamination mean level when compared to cattle, and
pig, while the lowest contamination was observed in horse feed.