Olives and olive oil contains polyphenols such as oleuropein, hydroxy-tyrosol and tyrosol, rutin , quercetin as well as caffeic , vanillic and o- and p-coumaric acids all with excellent antioxidant properties.
Olives and olive oil contains polyphenols such as oleuropein, hydroxy-tyrosol and tyrosol,rutin , quercetin as well as caffeic , vanillic and o- and p-coumaric acids all with excellent antioxidant properties.