The cattle had a rest at least for 12 h before stunning, and were slaughtered by Halal method. Carcass hanging method was changed at the end of the slaughter line within 45 min postmortem
The cattle had a rest at leastfor 12 h before stunning, and were slaughtered by Halal method.Carcass hanging method was changed at the end of the slaughterline within 45 min postmortem