• For filling • 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4 cup premade anko • katakuriko (potato starch) or corn starch for dusting • Prep Time: 120 minutes • Cook Time: 30 minutes • Total Time: 150 minutes • Yield: Makes 12 pieces
• For filling • 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4 cup premade anko • katakuriko (potato starch) or corn starch for dusting • Prep Time: 120 minutes • Cook Time: 30 minutes • Total Time: 150 minutes • Yield: Makes 12 pieces