In this method, the major proportion of irrigation water is lost by surface evaporation, deep percolation and other loses. Moreover, there is a tendency of farmer’s to apply excess water when it is available. In addition, under limited water supply conditions farmer tends to increase irrigation interval, which creates water stress resulting in low yields and poor quality. Drip irrigation, with its ability to provide small and frequent water applications directly in the vicinity of the crop root zone has created interest because of decreased water requirement and possible increase in production