Because it is an important public health problem,
which affects not only adults but children and
adolescents (Caballero, 2007; Selassie and Sinha,
2011), it is necessary to reduce the intake of foods
high in simple sugars, trans fat and with high levels
of saturated fats, and in return, to stimulate the
consumption of foods with significant amounts of
minerals, vitamins, fiber and essential polyunsaturated
fatty acids, nutrients typically found in oil seeds and
nuts (Venkatachalam and Sathe, 2006).
Because it is an important public health problem,which affects not only adults but children andadolescents (Caballero, 2007; Selassie and Sinha,2011), it is necessary to reduce the intake of foodshigh in simple sugars, trans fat and with high levelsof saturated fats, and in return, to stimulate theconsumption of foods with significant amounts ofminerals, vitamins, fiber and essential polyunsaturatedfatty acids, nutrients typically found in oil seeds andnuts (Venkatachalam and Sathe, 2006).
การแปล กรุณารอสักครู่..
