The 2 other forms of government-regulated
nutrition information, nutrient content claims and disease risk reduction claims, are presented voluntarily by food manufactur- ers whose products meet the criteria for their use, as described in nutritionlabellingregulations(GovernmentofCanada2003).Like nutrient content claims and disease risk reduction claims, FOPS are voluntary; however, there are no specific regulations govern- ing their use. For the purpose of this paper,