“Green Food” is a Chinese food production innovation, and has been described as
“one of the most successful eco-labelling programs in the world” (Giovannucci,
2005, p.12). Green Food provides a “middle way” between chemical and organic
farming. China’s development of the Green Food concept resolves issues with
both chemical and organic agriculture - for the former by offering reduced
pesticide use, and for the latter by providing a stepped pathway for conversion
from chemical to organic agriculture while simultaneously providing a Green
Food price premium. After nearly two decades of development, Green Food is by
now well known to Chinese consumers, and is readily available for retail
purchase in China
“Green Food” is a Chinese food production innovation, and has been described as“one of the most successful eco-labelling programs in the world” (Giovannucci,2005, p.12). Green Food provides a “middle way” between chemical and organicfarming. China’s development of the Green Food concept resolves issues withboth chemical and organic agriculture - for the former by offering reducedpesticide use, and for the latter by providing a stepped pathway for conversionfrom chemical to organic agriculture while simultaneously providing a GreenFood price premium. After nearly two decades of development, Green Food is bynow well known to Chinese consumers, and is readily available for retailpurchase in China
การแปล กรุณารอสักครู่..