It is well established that average per capita animal protein consumption in Nigeria falls below the recom-mended standard, whether National or International (Atsu, 2002). Animal protein consumption is at its peak mostly during festive periods (religious, social or cultural). Outside these periods, animal protein in the average Nigerian meal is in a tablet form or near microscopic, that is, if at all it is present. To further worsen the situation, in the recent past there is this growing concern or fright