At the same time, women became more relaxed regarding their nutrition in the second and third trimester of pregnancy, when the chance of a miscarriage decreased.
On the other hand, the visual
appearance of being pregnant and hearing the baby’s heart beat for the first time at the midwifery practice (around the 12th week of pregnancy) was a reason for a woman to become more aware of her nutrition in the second rather than the first trimester of pregnancy.